Icing Crisco - Recipes

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Results 1 - 10 of 1,920 for icing crisco

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Combine milk and flour. Heat ... vanilla, salt, cinnamon, Crisco, and sugar. Stir. Cool for 5 minutes. Beat until fluffy. Spread on cooled cake.

Beat well, then add 3/4 cup powdered sugar and 1/4 cup milk. This is the icing like is used on wedding cakes.

Cook flour and milk until thick. Cool to lukewarm. Add Crisco, sugar, salt and vanilla. Beat with electric mixer until creamy.

Blend flour and milk; cook over medium heat, stirring continuously. Cool. Add Crisco and sugar, beating until fluffy.

Beat egg white until stiff. Mix together Crisco, sugar and vanilla. Beat into egg white. Spread on cake layers.

Cook milk and cornstarch until thick; cool. Cream together remaining ingredients, beat until fluffy.

Cream Crisco, butter, milk, half of ... Beat until light and fluffy. If too stiff, add a few drops of hot water. Be careful not to add too much.

Combine ingredients and whip on high to right consistency.

Put all ingredients together and beat except for coconut. The longer you beat, the creamier it will be.

10. CRISCO BAKERY ICING

Mash with a fork and beat at a high speed until very soft. Add water if needed.

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