1 (2 lb.) pkg. powdered sugar
1 stick butter
3/4 c. warm milk
1/2 tsp. salt
1 c. Crisco
1 tsp. vanilla
1 tsp. baking powder

Cream Crisco, butter, milk, half of the powdered sugar, vanilla and salt. Add last half of powdered sugar and baking powder. Beat until light and fluffy. If too stiff, add a few drops of hot water. Be careful not to add too much.