Place the ham, fat side up, in ... not add water. Bake, uncovered, at 300°F. After ... each square. Pour honey glaze over ham. Return to ... to baste the ham.
Preheat oven to 325°F. Place ... bag for whole ham or in large size (14x20-inch) ... times on top. Bake 12 minutes per pound. Remove ... before it is baked. Carefully slit bag down ... sugar. Drizzle with honey. Return to moderate oven, ... 20 minutes before carving.
Make crosswise slits, 1/2-inch apart, halfway through ham to where knife touches bone. ... wrap completely. Pour honey or brown sugar and orange ... tightly with foil. Bake at 200°F for 6 to ... for slightly crisp skin.
Wipe ham with damp cloth. Place ham ... side up. Then bake in a 325 degree oven, ... lemon juice, and honey. Heat to the boiling ... slices and fresh mint.
Ingredients: 6 (cloves .. ham .. honey .. juice .. slices ...)
Using a sharp knife, remove the layer of skin from ham, leaving a thin layer ... pan. Combine sugar, honey and cinnamon; heat over a ... juices in the pan.
Preheat oven to 325°F. Place ham, fat side up, on ... in thickest part. Bake, uncovered, 2 hours. With ... a clove. Combine honey, sugar, mustard and orange ... 18 to 20 servings.
Ingredients: 6 (cloves .. ham .. honey .. juice .. mustard .. sugar)