10 to 12 lb. fully cooked bone in ham
Whole cloves
1/2 cup honey
1/2 cup brown sugar
1 tsp. dry mustard
1 tbsp. orange juice

Preheat oven to 325°F. Place ham, fat side up, on rack in roasting pan. Insert meat thermometer in thickest part. Bake, uncovered, 2 hours.

With sharp knife, remove skin, if any; then score fat into 1-inch diamonds; stud each with a clove.

Combine honey, sugar, mustard and orange juice in 1 quart saucepan. Over medium heat bring to a boil while stirring.

Brush half of honey glaze over ham; bake 30 minutes. Brush with rest of glaze; bake 30 minutes until golden and thermometer reads 130°F. Let stand 15 to 20 minutes before carving.

Makes 18 to 20 servings.