1 (5 lb.) boneless fully cooked ham
1/2 c. water
1 c. honey
1/2 c. packed brown sugar
1 tsp. ground cloves
1/2 tsp. ground mustard

Score the ham, making diamond shapes 1/2-inch deep. Place on rack in a well-greased foil roasting pan. Add water to pan. In a small bowl, combine the honey, brown sugar, cloves and mustard. Pour over ham.

Bake, uncovered, at 350°F for 2 hours, basting with pan juices. Add additional water to pan if necessary.