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JEWISH NEW YORKERS CUCUMBER SALAD | |
4 cucumbers 1 yellow onion, peeled & sliced thin 3/4 c. sugar 1/2 c. water 1 c. white vinegar 1/2 tbsp. dried dill Peel and cut the cucumbers into thin slices. Mix with the yellow onion. Bring to a boil the sugar, water, white vinegar, and dill. Pour over the cucumber and onion and chill. |
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