2 cucumbers (sliced thin)
3 green onions (chopped)
1 tsp. crushed dill (dried) or 2 tbsp. fresh, chopped
1/2 c. sour cream or yogurt
1 1/2 tbsp. vinegar or lemon juice
1 1/2 tsp. sugar
Salt and pepper

Sprinkle cucumbers with salt and allow to drain in a colander for 30-45 minutes. Toss onion and dill with cucumbers in a large bowl. Mix sour cream, sugar and vinegar together and pour over cucumbers. Toss and add salt and pepper to taste. Chill, toss and serve.