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Results 1 - 10 of 40 for bread rotel
1. TAMALE PIE
Brown meat and onions, drain, ... ingredients for Corn Bread Batter. Use in above recipe. ... cheddar cheese may be added to the corn bread batter.
Mix all ingredients together. Bake at 425 degrees for 25-35 minutes. Serves 12.
Cut sausage into small chunks. ... serve as sandwiches on hard rolls or on plate with buttered bread to dunk in juices. Serves about 8 people.
Rinse and drain black beans, ... sauce onto wheat bread slice, top with another slice. ... Refrigerate any leftovers within two hours after the meal.
Preheat oven to 350°F. Sauté ... mixing bowl. Add bread crumbs, egg, cheese, seasonings, ketchup. ... uncovered, for 15 minutes more. Serves 8.
Brown meat in large pan ... Continue cooking until cabbage is soft, liquid has been absorbed and rice is cooked. Serve with rye bread and butter.
Preheat oven to 350°F. Grease roasting pan, set aside. Combine all stuffing ingredients and carefully stuff into bell peppers (with tops ...
Except for salsa, blend all ... it needs more bread crumbs or more liquid). Cover ... topped with salsa, or more Mexicorn! . Jones, St. Louis, Mo
Brown ground beef and drain. ... beans, onion, corn, Rotel, tomatoes, garlic and spices. ... Serves 6 to 8. Refrigerates and freezes well. , Alabama
Cut off tops of peppers and remove and discard seeds. Dice tops, discarding stems, and mix all ingredients, reserving 1/2 cup cheese. Stuff ...
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