3/4 c. white corn meal
3/4 c. yellow corn meal
3 tbsp. flour
1/4 tbsp. baking soda
1 1/2 tbsp. baking powder
1 tbsp. salt
1 tbsp. sugar
2 tbsp. shortening, melted
1 c. buttermilk
1 egg, beaten
1 finely chopped jalapeno peppers
1 can diced Rotel tomatoes & green chilies

Mix all ingredients together. Bake at 425 degrees for 25-35 minutes. Serves 12.