HONEY CORN BREAD 
1/4 c. honey
1 c. buttermilk
1 egg
1 c. yellow corn meal
1 c. unbleached white flour
3 tbsp. butter, melted
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

Beat together egg, buttermilk and honey. Mix together well all dry ingredients. Combine all ingredients, including melted butter and mix well. Spread into buttered 8-inch square pan and bake for 20 minutes in 425 degree oven.

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