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HONEY CORN BREAD | |
1/4 c. honey 1 c. buttermilk 1 egg 1 c. yellow corn meal 1 c. unbleached white flour 3 tbsp. butter, melted 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt Beat together egg, buttermilk and honey. Mix together well all dry ingredients. Combine all ingredients, including melted butter and mix well. Spread into buttered 8-inch square pan and bake for 20 minutes in 425 degree oven. |
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