1 canned ham
1/4 c. honey
1/4 c. brown sugar
1/4 c. barbecue sauce (any brand)

Score ham on fatty side (1/2 inch deep). Combine honey, barbecue sauce and brown sugar. Spread mixture over top of ham. Bake ham according to directions on can. About 1/2 hour before ham is done, spread 1 cup brandy sauce on top. Continue baking for remaining 30 minutes. Slice ham and serve with Orange Brandy Sauce.

ORANGE BRANDY SAUCE:

2 tbsp. brandy or cognac
1 c. orange marmalade
1 c. orange juice
1/4 c. brown sugar
Pinch of salt
1 c. raisins (optional)

Combine ingredients in a saucepan. Simmer 10 minutes. Yield: 3 cups sauce.

Make ham earlier in day and refrigerate. Reheat 300 degrees and cover loosely with foil. Serves 6-8.