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| HONEY GLAZED HAM | |
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1 boneless fully cooked ham 3-5 lbs. 1/2 cup water 1 cup honey 1/2 cup packed brown sugar 1 tsp. ground cloves 1/2 tsp. ground mustard Score the ham making diamond shapes 1/2 inch deep. Place on a rack in a well greased foil lined roasting pan. Add water to pan. In a small bowl combine the honey, brown sugar, cloves and mustard. Pour over ham. Bake uncovered at 350°F for 1 1/2 - 2 hours or until meat thermometer reads 140°F. Baste with pan juices often. Add additional water if required. | |
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recipe reviews #135734
Brandy (Utah) says:
Love this recipie! Except I mixed all ingredients including water. And I used a 10lb ham, doubled glaze recipe and thought it might burn so I glazed the last 45 minutes of cook time. I will use this for ever! Thank you!
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