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Results 1 - 10 of 672 for ham egg pie
Beginning with cheese, alternate layers of cheese and ham in pie shell. Beat eggs with sour cream and pour ... Cool for 15 minutes before cutting.
Line a 9-inch pie pan with one crust and fill it with the ham. Mix eggs, cheese and pepper well ... sealing well. Bake in 350 degree oven for 1 hour.
Dust one side of one ... and place in pie plate. (Flour side down). Finely ... in crust. Dice ham and place in crust. Lightly mix six eggs, pour into crust. Sprinkle ... until crust is golden.
Mix all ingredients and pour in pie crust and bake at 375 degrees for 1 hour or until knife comes out clean.
Beat the eggs slightly. Add remaining ingredients and ... 425 degrees for 35 minutes or until inserted knife comes out clean. Serve hot or cold.
Begin with a layer of ham using bits of ham from ... sliced, hard- cooked eggs. Repeat until the baking ... at 350 degrees for about 30 minutes.
Amount of each depends on size of pie being made. Mix all the ... and add enough eggs to moisten all real good. ... until golden brown. (Croation.)
Boil ham in water. Add 1/2 cup ... dish and drop eggs around in this. Roll out ... oven until brown at 450°F. If too thick, add a little milk.
Take ham and chop up. Bring water ... minutes. Cut up eggs and that will make your ... on top! Put in oven, at 350 degrees until crust is brown.
10. HAM AND EGG PIE
In a casserole dish layer ham, egg slices, and cracker crumbs. Make 2 layers. Mix soup and milk and pour over top. Bake at 350°F for 30 minutes.
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