Results 101 - 110 of 672 for ham egg pie

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101. QUICHE
Bake pie crust for 8 minutes at ... other ingredients except ham. Pour into pie crust. ... cut comes out clean; may take longer than an hour).

Prick bottom and sides of ... cheese, bacon and ham; toss gently. Spoon half ... Pour half of egg mixture into each pastry shell. ... 40 to 50 minutes.

Cook broccoli in 1/2 cup ... large bowl combine eggs, cream and American cheeses. ... Still in broccoli, ham, onion, salt and pepper. ... Quiche sometimes boils over.

Preheat oven to 375°F. Layer ham, cheese & broccoli in ... and pour over ham/broccoli. Bake 35 to 45 minutes. Let stand 5 minutes before serving.

105. QUICHE
Preheat oven to 425 degrees. Whisk together eggs and milk. Stir in cheese. Put meat and vegetable into pie shell. Pour egg mixture over ... bake for 35 minutes.



Brush pie shell with lightly beaten egg white and bake in preheated ... 5 minutes. Put ham in shell. Sprinkle with cheese. ... or cool. 6 servings.

107. QUICHE
Put a little more than half of the cheese in pie shell. Put ham and broccoli or spinach over cheese. Beat eggs and add salt, pepper and ... quiche is golden brown.

Beat eggs slightly. Add half and half and mix. Drain asparagus and ham. Combine and add 1 ... together. Put in pie shell. Sprinkle remaining cheese on ... another pan on rack.

This bit of information was found in a quaint, old handwritten recipe book from Great-grandmother's day. It is included here mainly for the ...

Preheat oven to 425 degrees. Spray 2 pie or quiche pans with Pam. ... broccoli, cheese and ham. Stir in eggs and milk. Pour into crust ... by about 5 minutes.

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