1 (9-inch) unbaked pie crust, pricked with fork
2 c. half and half
1/3 c. Parmesan cheese
1/3 c. Swiss cheese
4 eggs
1 c. ham chunks

Bake pie crust for 8 minutes at 400°F. Mix other ingredients except ham. Pour into pie crust. Put ham in.

Bake for 1 hour at 350°F (until knife cut comes out clean; may take longer than an hour).