9-inch pie shell
1/2 lb. diced baked ham
4 eggs
Salt
1/2 pkg. frozen chopped broccoli or spinach, thawed
1/2 to 2/3 lb. baby Swiss cheese, shredded
1 1/2 c. half & half (skim milk also works)
Pepper to taste

Put a little more than half of the cheese in pie shell. Put ham and broccoli or spinach over cheese. Beat eggs and add salt, pepper and half & half. Pour over pie and finish with remaining cheese over top. Bake 15 minutes at 425 degrees, then reduce heat to 300 degrees and bake 30 minutes longer or until quiche is golden brown.