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Results 81 - 90 of 672 for ham egg pie
Sprinkle cheese, ham, and onion over bottom of pie shell. Beat together remaining ingredients; ... clean. Let stand 10 minutes before serving.
Place cheese and ham in the bottom of 2 frozen pie crusts. Then beat eggs and everything else. Pour mixture ... can be substituted for the ham.
83. QUICK QUICHE
Mix all ingredients; pour in uncooked pie shells. Bake at 350°F for 35 to 40 minutes.
84. ARTICHOKE QUICHE
Melt the butter and saute ... parsley, sour cream, eggs, and half & half; ... to taste. Chopped ham may also be added. Mix ... and pour into pie shell. Bake in preheated 425 ... 25 minutes before serving.
This traditional Italian favorite is ... with fork. Mix egg with cold water. Add to ... pepper. Prepare the pie crust pastry following the directions ... Slice or cut squares.
Heat oven to 450 degrees. ... shell. Top with ham and cheese (or variations). Beat eggs lightly and mix in rest ... in middle comes out clean.
87. HAM - LEEK PIE
In large skillet, saute leeks ... of it into eggs, then add eggs to skillet. Stir in ham. Pour into pie shell. Bake at 400 degrees ... center comes out clean.
Sprinkle half the cheese in ... then half the ham. Repeat. In a bowl, ... milk and beaten eggs. Mix well and pour over pie. Bake at 350 degrees ... Serves 6 to 8.
Crust: Mix dry ingredients together. ... with fork. Mix egg with cold water add to ... 2 deep dish pie dishes. Filling: Mix 1 egg, ... cool completely. Keep refrigerated.
90. QUICHE
Brown bacon, drain and crumble bacon (or ham) into pie shell. Scatter cheese on top. Beat eggs, cream and seasonings. Pour ... largest pie shell available.
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