Sm. pack smoked ham
6 boiled eggs
1 tsp. salt
1 tsp. pepper
5 c. water

DUMPLINGS:

Flour
Milk

Take ham and chop up. Bring water to a boil. Add 2 tablespoon of butter, let set and boil for about 15 minutes. Take dumplings and drop in turn to medium and let boil for about 10 to 15 minutes. Cut up eggs and that will make your soup. To make crust, put row of dumplings and put butter on top! Put in oven, at 350 degrees until crust is brown.