Results 61 - 70 of 672 for ham egg pie

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Put ham, cheese and onion in pie shell. Beat eggs (not too long), add milk ... before serving. You can use bacon fried very crisp and crumbled.

Heat 2-4 tablespoons butter in 9-inch deep dish pie pan (metal) in preheating oven ... Mix flour, milk, eggs, nutmeg and salt. Beat ... Other options: Sprinkle ham and cheese, bacon and mushrooms or desired topping before baking.

Preheat oven to 350 degrees. Sprinkle hard cooked eggs in bottom of pie crust. Top with ham and cheese. Combine beaten eggs, ... let stand before serving.

Preheat oven to 425 degrees. ... cooked onion, bacon, ham, and cheese to crust. Next, break 3 eggs in a 4 cup measuring ... well. Pour into pie crust. May sprinkle with paprika ... seafood, sausage, broccoli, etc.).

Make a paste of mustard and water. Add to eggs, milk, cheese and seasonings. ... Add onions and ham to milk mixture. Pour in pie shell. Bake 15 minutes at ... Serve cut in wedges.



Cook broccoli until tender and drain. In unbaked pie shell layer 1/2 of ham, broccoli, cheese and onion; ... milk into beaten eggs; add salt and pepper. ... 6 servings. (Mrs. Ron)

67. HAM PIE
Line 8 or 9 inch pie plate or quiche dish with pastry. Spread layers of ham, eggs, onions, and pepper in ... pastry is browned. Serves 3 or 4.

Prepare and roll out pastry. Place in 9-inch pie plate. Spread crust evenly with ... crust with bacon, ham, and mushroom. With wire whisk beat eggs, cream, salt, pepper, nutmeg, ... 10 minutes before serving.

Brown meat and remove all ... on bottom of pie shell. Put meat on top ... in the uncooked pie shell. Bake at 375 degrees for 45 to 50 minutes.

Heat oven to 350 degrees. Prepare pie crust according to package directions ... half and half, eggs, dry mustard and pepper; set aside. Layer ham, cheese, broccoli and onion ... 6 to 8 servings.

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