15 oz. pkg. Pillsbury all ready pie crust
1 tsp. flour

FILLING:

1 c. half & half or milk
4 eggs, slightly beaten
1/4 to 1/2 tsp. dry mustard
1 c. cubed cooked ham or bacon
6 oz. (1 1/2 c.) shredded Swiss or shredded cheddar cheese
1 c. fresh broccoli florets, blanched, well drained
1 tbsp. chopped onion

Heat oven to 350 degrees. Prepare pie crust according to package directions filled one-crust pie using 9-inch pie pan. Refrigerate remaining crust for later use.

In medium bowl combine half and half, eggs, dry mustard and pepper; set aside. Layer ham, cheese, broccoli and onion in pie crust lined pan. Pour egg mixture over ham, cheese and broccoli. Bake at 350 degrees for 40 to 50 minutes or until knife inserted in center comes out clean. Cool 5 minutes; cut into wedges. Garnish as desired. Refrigerate any remaining quiche. 6 to 8 servings.