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Results 71 - 80 of 672 for ham egg pie
Mix all ingredients together. Pour into pie shell. Bake at 400 degrees for 25-30 minutes.
Bake pastry shell until nearly ... bowl, stir together eggs, milk, flour, salt and ... ahead of time and reheated at 325 degrees for 30 minutes.
On floured surface roll 1/2 of pastry into 12 inch circle. Cut 6 circles 4 inch in diameter. Repeat with other half of pastry. Fit these ...
74. EASY QUICHE
Mix first 6 ingredients and pour into pie shell. Sprinkle with Parmesan cheese and bake at 375°F for 40 to 45 minutes.
75. HAM POT PIES
About 45 minutes before serving: Prepare pie crust. Roll pastry 1/8 inch ... add peas and ham; cook, stirring, until thickened; ... casserole; brush with egg. Bake 20 minutes until ... 4 main dish servings.
Preheat oven to 350°F. Set pie crust out to defrost if ... remaining liquid. Sauté ham and onion in a large ... heat, stir in eggs, milk, heavy cream and ... hot, warm or cold.
Layer cheese, onion and ham in pie shell. Beat eggs and milk until smooth. Pour ... degrees for 50 minutes. 4 large servings or 6 small servings.
Bake pie crust. Sprinkle ham and cheese in bottom of ... cream and beaten eggs together. Pour on top of ... minutes before serving. Serves 6- 8.
Spread meat in unbaked pie shell. Mix beaten eggs with milk and salt. Mix ... at 350 degrees until solid and lightly browned, about 45 minutes.
Heat oven to 425 degrees. Cover pie shell with foil or another ... large bowl. Add ham and cheese to vegetables; toss ... bowl, whisk together eggs, half & half, parsley, ... 20 to 25 minutes.
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