Results 1 - 10 of 127 for italian frying peppers

1 2 3 4 5 6 7 8 9 10 11 12  Next

Italian Frying Peppers are light green in color, ... down version of the anchovy-stuffed peppers, but are a bit sweet for the unstuffed version.

Heat large fry pan. Add ... powder, salt, and pepper. Cook on medium heat ... sweet and hot peppers. Add oregano. Fry until ... are tender, stirring often.

Remove stem, seed and pith from peppers, cut lengthwise into strips ... butter in a frying pan. Add pepper and garlic. ... hot. Makes 4-5 servings.

Wash and seed peppers. Cut into strips. Heat ... with oil. Stir in oregano and salt. Cover. Simmer for 20 minutes, stirring frequently. Serves 2.

Combine the bread crumbs, cheese, garlic powder, pepper and parsley. Dip the chicken in the Italian salad dressing and then roll ... uncovered for 45 minutes.



In small bowl mix all spices. Set aside. Wash and clean chicken well. If desired, split at joint and discard tips. Place chicken in a large ...

Mix all ingredients (except flour and corn starch) and round into 1 1/2 tablespoon balls. Mix flour and corn starch and roll balls into the ...

Lightly toss crab meat and all ingredients (except bread crumbs) in order listed. When well-blended, shape into cakes. Roll each cake in ...

Make paste from 1 package Italian seasoning, flour, salt, lemon juice ... Uncover and bake 10 to 15 minutes at 400 degrees to brown and crisp.

Wrap legs with foil and-or wire. Cut off excess skin and fat from turkey and tail. Mix ingredients above and inject into bird with a ...

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index