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Results 41 - 50 of 127 for italian frying peppers
Wash, dry, and thinly slice ... crumbs, salt, and pepper. Shake off excess coating. ... them on a folded paper towel to absorb the excess oil.
In small bowl, lightly whisk ... towel. Sprinkle with salt, pepper and oregano. Serve immediately! Some people omit oregano - you be the judge.
43. FRIED ZUCCHINI
Mix squash, eggs and seasoning with enough Bisquick to make medium thick batter and fry in hot oil until golden brown. Serve hot.
Stir 1 teaspoon oil into ... oil, add green pepper and onions. Stir fry one ... pasta. Stir until hot. Sprinkle each serving with cheese. Serves 6.
Wipe chicken dry. Make paste of first 5 ingredients. Brush to coat chicken evenly. Stack pieces in bowl. Cover and refrigerate several ...
46. FRIED DIABLO
In a large skillet put ... tomato puree and Italian seasoning; cover and simmer for ... Toss with additional 2 tablespoons olive oil and sauce.
Marinate chicken in dressing for ... Add onions, green peppers, red pepper, mushrooms; stir ... lemon juice after frying. Place fajita chicken-vegetable filling ... dish was very colorful.)
Combine shrimp, wine, cornstarch, basil and oregano in medium size bowl. Cover and refrigerate for 1/2 hour. Remove casings from sausage. ...
Combine flour and spices. Brush ... pan, heat 1/2 cup olive oil. Fry chicken legs, turning occasionally, until tender. Cover pan while frying.
50. FRIED FISH
Rinse fish and pat dry. ... buttermilk, mustard and pepper. Place bread crumbs on ... or until fish flakes easily with a fork. Makes 4 servings.
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