1 tsp. oil
2 c. pasta, cooked
1 lb. hot Italian sausage
Water
1 tbsp. oil
1 sm. green pepper, cut into strips
1 sm. red onion, chopped
1 tsp. Italian seasoning
1/2 tsp. salt
1 lb. can tomatoes
Grated Parmesan cheese

Stir 1 teaspoon oil into pasta; set aside. place sausage in medium sauce pan. Prick on all sides with a sharp knife. Add water to 1/2 inch above sausage. Bring to boil on medium heat. Simmer 15 minutes. Drain and cool. Cut sausage into 1 inch slices. Set aside. Heat 1 tablespoon oil, add green pepper and onions. Stir fry one minute. Add sausage; stir fry until lightly browned, 2 - 3 minutes. Add seasoning, salt and tomato juice. Cut tomatoes. Add cooked pasta. Stir until hot. Sprinkle each serving with cheese. Serves 6.