1 pkg. beef smoked sausage, cut into 1/4 inch pieces
1 med. onion, thinly sliced
1 med. green pepper, thinly sliced
2 med. tomatoes, cubed
1 1/2 c. canned corn, drained
1 1/2 tsp. chili powder
1/2 tsp. salt
1/8 tsp. black pepper
Optional: Crushed dried red peppers

Saute sausage, onion, green pepper in large skillet until sausage is browned and vegetables are tender crisp. Add tomatoes, corn, chili powder, salt and pepper. Mix well and cook 15 to 20 minutes or until mixture is heated through. If desired top with crushed red peppers at serving time. NOTE: Leftovers can easily be reheated in microwave oven.