1 (9 inch) unbaked pie shell
8 slices bacon, cooked, drained and crumbled
Or 1/2 c. diced ham or 7-8 oz. shrimp or crabmeat
3 beaten eggs
1 1/2 c. milk
1 tbsp. flour
Dash of nutmeg
1 1/2 c. shredded Swiss cheese
1/2 c. shredded Monterey Jack, Mozzarella or Cheddar cheese

Bake pastry shell until nearly done. Remove from oven. Set oven at 325 degrees. (Pastry must be hot when filling is added; do not bake ahead of time.)

In a bowl, stir together eggs, milk, flour, salt and nutmeg. Stir in bacon or whatever and cheeses; mix well. Pour into warm pastry shell. Cover the edges of crust with foil to prevent overbrowning. Bake at 325 degrees for 35-40 minutes or more until knife inserted just off center comes out clean. Let stand 5-10 minutes before serving.

Can be baked ahead of time and reheated at 325 degrees for 30 minutes.