2 cups diced, cured ham
5 hard boiled eggs, sliced
Soda crackers, crushed into crumbs
1 (10 oz.) can cream mushroom soup
1 can milk (use empty soup can)

In a casserole dish layer ham, egg slices, and cracker crumbs. Make 2 layers. Mix soup and milk and pour over top.

Bake at 350°F for 30 minutes.