1 pound can of mackerel
1/4 box of saltine crackers, crumbled
1 egg

Drain juice from mackerel into a bowl. Debone mackerel under slow running water and drain. Break up mackerel into bowl of juice, add the egg and crackers, mix well. Shape into eight patties. Cook in a well buttered skillet and top with a pat of butter on uncooked side. Brown on both sides.