Results 61 - 66 of 66 for mackerel

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Scale and wash mackerel fillet and cut in half ... medium heat, constantly stirring. Add fish and cook for 15 minutes on low heat. Makes 4 servings.

Combine all ingredients together. Microwave for 4 minutes.

In a large saucepan, combine water, salt, vinegar, peppercorns, allspice and bay leaf. Bring to a boil and boil for 10 to 15 minutes. Add ...

Cut open the back of fish; clean well. Rinse, drain and sprinkle with salt. Mix a stuffing of butter, parsley, dill, chives, onion and ...

Mix all ingredients together. Drop by spoonfuls into hot grease. Fry until brown on both sides. Robert Morris Chapt. #150

Mix all ingredients except the yeast to make firm dough. Spread flat on cookie sheets and roll to 1/4 to 1/2 inch thickness. Bake at 350 ...

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