Fruit Slush Punch - Recipes

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Results 1 - 10 of 29 for fruit slush punch

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1. FRUIT PUNCH SLUSH

Puree the bananas in a food processor along with the thawed lemonade. Then add the other ingredients and mix well. This mixture is frozen ...

2. FRUIT PUNCH SLUSH

Combine sugar and water and ... then cool. Add fruit juices and freeze in 2 ... pail in a punch bowl. Serve as a slush. Keeps well in freezer for a long time.

3. FROZEN SLUSH FRUIT PUNCH

Mix juices together; add water ... 3-4 hours until punch becomes in slush form. A potato masher helps ... groups! Fantastic for warm weather!!

4. FRUIT SLUSH PUNCH

Combine all ingredients except ginger ... serving. Place in punch bowl; break into chunks. Add ... gallons (or 2 1/2 quarts per bag of mixture).

5. FRUIT SLUSH PUNCH

(Or use 1 cup fresh ... in a large punch bowl. 3. Dip frozen ring ... slice of orange to each glass as a garnish. Makes about 16 (1 cup) servings.

6. FRUIT SLUSH PUNCH

Put bananas, orange juice, lemonade in blender and process until smooth. Put into mixture of sugar, water and pineapple juice. Stir and ...

7. FRUIT SLUSH PUNCH

Combine all ingredients except ginger ... before serving. Place punch in punch bowl and break ... Yields: 2 1/2 gallons or 2 1/2 quarts per bag.

8. FRUIT SLUSH PUNCH

Mix first 7 ingredients and freeze. When you are ready to serve, stir the frozen ingredients until mushy, then add lemon lime beverage and ...

9. FRUIT PUNCH SLUSH (BANANA BASE)

Combine bananas and fruit juice concentrate in container of ... molds. Freeze. To serve, thaw until mushy; add carbonated beverage. Yield: 6 quarts.

10. FRUIT PUNCH SLUSH

Dissolve sugar, Jello and lemonade ... ice with this punch.) If unsweetened juice is used add two ... of sugar. Makes 6 1/2 quarts of mixture.

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