FRUIT PUNCH SLUSH (BANANA BASE) 
6 ripe bananas
1 (6 oz.) can frozen lemonade concentrate, thawed & undiluted
1 (12 oz.) can frozen orange juice concentrate, thawed & undiluted
1 (46 oz.) can pineapple juice
3 c. sugar (might want to use less sugar, this is rather sweet)
2 c. water
2 (64 oz.) bottles lemon lime carbonated beverage, chilled

Combine bananas and fruit juice concentrate in container of electric blender; blend until smooth. Combine banana mixture, pineapple juice, water and sugar in a large mixing bowl; mix well. Pour into plastic freezer containers or molds. Freeze. To serve, thaw until mushy; add carbonated beverage. Yield: 6 quarts.

 

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