2 c. sugar
4 c. water
2 large cans crushed pineapple
3 to 4 bananas
1 can orange juice
1 (3-liter) bottle ginger ale

Dissolve sugar in water to make a light syrup. Mix syrup with next three ingredients and pour into small containers to freeze solid. Approximately 1 hour before serving, remove containers from freezer and place in punch bowl. Pour ginger ale over frozen ingredients. As mixture thaws, rake a fork over ice mixture to make slushy.