1 lg. can pineapple juice
6 c. water
Juice of 2 lemons
5 bananas, blended
1 lg. can frozen orange juice
4 c. sugar
2 to 3 lg. bottles ginger ale

Heat water and sugar, mix with other ingredients except ginger ale and freeze. About 30 minutes before serving put frozen mixture into punch bowl and pour ginger ale over, stirring until the mixture forms a slush. Serves 50.