BANANA CRUSH 
4 c. sugar
6 c. water
2 1/2 c. orange juice
1/2 c. lemon juice
5 bananas, mashed
4 c. pineapple juice
Carbonated water to pour over slush

Make a syrup with the water and sugar. Boil 5 minutes. Combine all ingredients and freeze. Let thaw until mush and fill glasses half full with the banana crush. Fill the glasses full with a carbonated drink of your taste: 7-Up, ginger ale, Sprite. Serves 35 people. If desired, color the slush with food coloring. Garnish each serving with sliced fresh strawberries.

 

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