Preheat oven to 375°F. Chop ... a completely smooth sauce, or less for more ... pan, combine tomatoes, butter, 1 cup of wine ... whipping cream and dill weed. Reduce heat to medium-low. ... in pan. Squeeze lemon juice over the fillets. Place ... Serve fillets with sauce.
Grab a medium to large ... is hot, add butter (to melt), lemon, and oil, allow that ... mix together barbecue sauce, mustard, Ranch dressing and ... Serves 4 to 6.
Preheat oven to 400°F. Melt butter and add 1/3 lemon squeezed. Stir in as much dill as you like to taste. Set aside this sauce while you crush the crackers. ... mixed vegetables. Serves 2.
Preheat oven to 350°F. Mince garlic, dill, and basil; put in ... with the softened butter, mix well. Zest lemon into the bowl. Arrange the ... the dish before serving.
Very tasty and healthy for ... and juice the lemon and orange. Combine zests in ... and juice for sauce. Preheat oven to 400°F. ... zest + juice, dill, yogurt or butter, mayonnaise and salt/pepper. You ... in the warmer months.
Cut pieces of heavy foil ... fork. Combine melted butter and lemon juice. Baste fish several times ... Serve with cucumber sauce. To make cucumber sauce, ... cream, mayonnaise and dill. Serve with salmon. Yield: about 3 cups.
Arrange salmon steaks in an ... seasonings, water and lemon juice. Cover with wax paper. ... minutes. Pour lemon dill sauce over fish to serve. Combine ... poaching liquid and butter, in 2 cup glass ... mixture thickens. Beat lightly.
Ingredients: 13 (bouillon .. flour .. juice .. liquid .. salt ...)
FOR SAUCE: Combine first 3 ingredients ... medium bowl. Add butter and mix with fingertips to ... simmer. Mix in dill and lemon juice. Season with salt and ... around fish. 6 servings.