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Results 111 - 120 of 139 for lemon butter dill sauce
In saucepan, combine zucchini, onion, ... bouillon granules and dill weed; bring to boiling. Reduce ... NOT DRAIN. Add butter, sugar and lemon juice. Remove from heat. Blend ... bubbly. Makes 6 servings.
In saucepan combine zucchini, onion, water, salt, bouillon and dillweed; bring to boiling. Reduce heat; simmer, covered, 5 minutes or until ...
Melt butter-flavor Crisco in medium saucepan. ... Stir in flour, lemon peel, dill weed and salt. Blend in ... pimentos, if desired. Serves 1 cup sauce.
In a 10 inch skillet ... 5 ingredients until butter is melted and hot. If ... flounder with its sauce in a warm deep platter. If you like, garnish with lemon slices. Makes 4 servings. 155 calories per serving.
In 10 inch skillet, over ... five ingredients until butter is melted. Cut fish into ... flounder with its sauce in warm deep platter. If desired garnish with lemon slices. Makes 4 servings.
Over medium-low heat, heat first ... in skillet until butter is melted and hot; stir ... minutes until flounder flakes easily; baste occasionally.
Cut zucchini in strips (7 ... NOT DRAIN. Add butter, sugar, lemon juice. Remove from heat. Blend ... zucchini saucepan. Cook, gently, until thickened.
118. HARVEST POPCORN
Heat oven 350 degrees. Mix butter, dill weed, lemon pepper, Worcestershire sauce, garlic powder, onion powder ... stirring once, for 6-8 minutes.
119. HARVEST POPCORN
Heat in large roaster, put in 2 quarts popped corn, 2 cups shoestring potatoes, 1 cup mixed nuts. Pour mixture over popcorn. Bake at 350 ...
120. HARVEST POPCORN
Melt butter and stir in seasonings. Toss together with corn, potatoes and nuts. Bake at 350 degrees for 6-8 minutes.
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