1/3 c. melted butter
1 tsp. dill weed
1 tsp. lemon pepper
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. salt
2 qts. popped corn (1/3 c. unpopped)
2 c. shoestring potatoes
1 c. peanuts

Melt butter and stir in seasonings. Toss together with corn, potatoes and nuts. Bake at 350 degrees for 6-8 minutes.