1/3 c. butter (melted)
1 tsp. dried dill weed
1 tsp. lemon pepper
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. salt
2 qts. popped corn = to 1/3 c. unpopped
2 c. shoestring potatoes
1 c. mixed nuts

Heat oven 350 degrees.

Mix butter, dill weed, lemon pepper, Worcestershire sauce, garlic powder, onion powder and salt.

Toss with remaining ingredients. Spread mixture in jelly roll pan and bake, stirring once, for 6-8 minutes.