1 tsp. dill weed
1 tsp. lemon pepper
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. salt
1/3 c. butter

Heat in large roaster, put in 2 quarts popped corn, 2 cups shoestring potatoes, 1 cup mixed nuts. Pour mixture over popcorn. Bake at 350 degrees about 10 minutes. Stir once.