1/3 c. butter, melted
1 tsp. dried dill weed
1 tsp. lemon pepper
1/4 tsp. salt
2 c. shoestring potatoes
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1/2 tsp. onion powder
2 qts. popped corn
1 c. mixed nuts

Heat oven to 350 degrees. Mix spices and butter and toss with popcorn, potatoes, and nuts. Spread mixture in jelly roll pan. Bake, stirring once, 6 to 8 minutes. DON'T OVERBAKE.