8 med. carrots, thinly sliced (4 c.)
2 (10 oz.) pkgs. frozen chopped broccoli, thawed and drained OR
1 head broccoli, cooked 5 minutes, drained and chopped in Cuisinart

Mix above with 2 cups Durkee French fried onions and place in 9 x 13 baking dish.

Cut 5 large of 10 small red potatoes in 1/8-inch thick slices (about 4 cups). Tuck potato slices into vegetable mixture at an angle. Dot vegetables evenly with 1 (16 ounce) jar pasteurized processed cheese spread.

Pour 1/2 cup milk over vegetables. Sprinkle with salt and pepper as desired. Bake covered at 375 degrees for 30 minutes or until vegetables are tender.

Top with 1 cup Durkee onions and bake uncovered for 3 more minutes or until onions are golden. Makes 10-12 servings.