2 qts. freshly popped popcorn, unsalted
2 (1 3/4 oz.) cans shoestring potatoes (3 c.)
1 c. salted mixed nuts
1/4 c. melted butter
1 tsp. dried dill weed
1 tsp. Worcestershire sauce
1/2 tsp. lemon/pepper seasonings
1/4 tsp. garlic powder
1/4 tsp. onion powder

In large roasting pan or aluminum foil turkey roasting pan, combine popcorn, shoestring potatoes and nuts. Set aside. In small bowl, combine melted butter, dill weed, Worcestershire sauce, lemon/pepper seasoning, garlic powder, and onion powder. Pour over popcorn mixture, stirring until evenly coated. Bake in preheated 325 degree oven for 8-10 minutes, stirring mixture once. Cool; store in air-tight containers. Yield: 2 1/2 quarts.