3/4 c. sugar
1/2 c. Bisquick
2 tbsp. softened butter
1 13 oz. can evaporated milk
2 eggs
1 16 oz. can pumpkin
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. ginger
2 tsp. vanilla

Preheat oven to 350°F. Grease a 9 or 10 inch pie plate. Mix together all ingredients until smooth. Pour into pie plate.

Bake 50 minutes or until knife inserted in center comes out clean.