1 1/3 c. milk
1/2 c. buttermilk biscuit mix
3 tbsp. butter, softened
1 c. canned pumpkin
pumpkin pie spice
4 eggs
whipped cream (optional)
1/2 c. sugar

Combine milk, butter, eggs, sugar, biscuit mix, pumpkin and pie spice to taste in blender. Blend until mixed. Turn into greased 9 inch pie pan and bake at 400°F for 25 to 35 minutes, or until knife inserted halfway between center and rim comes out clean. Cool. Serve with whipped cream if desired.