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| LOW CAL IMPOSSIBLE PUMPKIN PIE | |
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1/4 c. butter (soften) 1 tsp. baking powder 1/4 tsp. salt 2 tsp. pumpkin pie spice 2 eggs 2 tsp. vanilla 1 c. light evaporated skimmed milk (Pet light) Mix together then add 3/4 cup flour mix, then add 2 cups of canned pumpkin then beat. Pour into pie pan. Bake at 350 degrees for 50 to 55 minutes. It will make its own neat crust. | |
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recipe reviews #89337
Dena (New York) says:
For health consciousness I left out salt, used 3 egg whites. I wasn't sure what the "flour mix" referred to so I used whole wheat flour. I added cinnamon and a small amount of orange liquor (I don't think that added a thing). It looks lovely and tastes good.
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