1/3 c. butter
1 tsp. dillweed
1 tsp. lemon pepper
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
2 c. shoestring potatoes
1 c. mixed nuts or peanuts
1/4 tsp. salt
8 c. popped corn

Heat butter, dillweed, lemon pepper, Worcestershire sauce, garlic powder, and salt until butter melts.

In large roasting pan mix popcorn, potatoes and nuts. Drizzle butter mixture over popcorn mixture; toss and coat. Bake at 350 degrees for 20 minutes, stirring twice. Cool. Store in airtight containers.