1/3 c. butter, melted
1 tsp. dried dillweed
1 tsp. lemon pepper
1 tsp. Worcestershire sauce
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. salt
2 c. canned shoestring potatoes
2 qts. popped corn
1 c. nuts, mixed

Combine first 7 ingredients. Mix well. Add remaining ingredients, toss until well mixed. Spread on cookie sheet. Bake at 350 degrees for 10 minutes. Pour in airtight container after it cools. A great snack!