2 qt. freshly popped popcorn, unsalted
2 (1 3/4 oz. each) cans shoe string potatoes, 3 c.
1 c. salted mixed nuts
1/4 c. butter, melted
1 tsp. dried dill weed
1 tsp. Worcestershire sauce
1/2 tsp. lemon pepper seasoning
1/4 tsp. garlic powder
1/4 tsp. onion powder

In large roasting pan or aluminum foil turkey roasting pan, combine popcorn, shoe string potatoes and nuts. Set aside. In small bowl, combine melted butter, dill weed, Worcestershire sauce, lemon pepper seasoning, garlic powder, and onion powder. Pour over popcorn mixture, stirring until evenly coated. Bake in preheated 325 degree oven, 8-10 minutes, stirring mixture once. Cool. Stir in airtight containers. Yields 2 1/2 quarts.