MEXICAN POPCORN 
3-4 qts. popped corn
1/2 c. butter
1 pkg. taco seasoning
1 can French fried onions
1/2 - 1 pkg. bacon

Cook bacon until very crisp. Drain and crumble. Melt butter, add taco seasoning and mix well. Combine butter with popcorn. Mix well, add bacon and onions. Place on cookie sheet and warm in 250 degree oven 5 to 8 minutes. Serve. Salt to taste.

 

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