Drain and flake salmon, reserving ... in beaten eggs, lemon juice and reserved salmon liquid. ... Serve hot with sauce. Cook peas according to ... another saucepan melt butter and blend in flour, salt and dill weed. Gradually stir milk into ... to sauce; heat thoroughly.
FOR CREPES: Beat water and ... time. Stir in butter and salt. Pour small amount ... set aside. FOR SAUCE AND FILLING: Combine egg yolks ... thickened. Season with lemon juice. Add shrimp and dill to sauce. TO FILL: Put ... sauce over the crepes.
Ingredients: 12 (eggs .. flour .. half .. juice .. meat .. salt ...)
Place fillets in buttered baking ... Dot each with butter. Sprinkle with salt, pepper and paprika. Combine sauce ingredients and pour over fillets. ... use any white fish.
Ingredients: 10 (cream .. fillets .. juice .. pats ...)
Rinse fish, place in pan, cover with Worcestershire sauce, squeeze lemon over fish. Cut butter into pats and arrange on fish. Sprinkle with dill. Bake at 400 degrees ... until fish is flaky.
In saucepan, cook onion and celery in butter until tender, not brown. Stir in flour, dill weed, salt, garlic salt, Worcestershire sauce and pepper. Add milk; cook ... thoroughly. Serve with lemon twists. Serves 4. Prepare as ... for the canned salmon.